city, is owned by the O’Neill family and run by Bee O’Grady. It’s in a stunning location and is a popular venue for weddings. It comes into its own as a Sunday food market in summer. The Cowshed, which serves coffee, is filled with interesting vendors selling food produce and homewares, and food trucks line the perimeter of the shed. Food trucks include Socafro African and Caribbean food; Day & Night fish and chips and lobster rolls; Nomad Street Food; and a serious barbecue set-up too.
You need to get there early, as the food stalls tend to sell out before 2pm. We missed eating in Socafro, and then Day & Night. If you notice that dishes are being crossed out on the board, check that they are not about to run out of other items, particularly if you’re quite far back in the queue.We queued at Tasty Land Asian Noodle Bar, and ordered the chicken fried noodles. The prawn skewers and chicken fried dumplings had sold out.