A GrabFood rider is pictured amid the Covid-19 outbreak in Kuala Lumpur 16, 2020. — Picture by Firdaus Latif
Grab Malaysia managing director Sean Goh in a statement today said the initiatives would also provide Malaysians with a wide variety of affordable local food options during the economic climate as well as help to digitalise and boost the sales of more small and traditional businesses across Malaysia.
“This is why we are focusing our efforts on creating an inclusive platform where traditional businesses can conveniently tap onto to increase their sales in the new normal. With a reliable delivery fleet and large community of users nationwide, we hope to play a part in helping to preserve a culture of Malaysia that is close to all our hearts,” he said.