SINGAPORE: Fresh fish and seafood stallholders at markets managed by the National Environment Agency or its appointed operators were ordered to stop operations on Sunday , as a precautionary measure to prevent the spread of COVID-19.
They will be required to self-isolate and not leave their homes until they are confirmed to have tested negative, NEA and MOH said in a joint news release. Another PCR test will be required at designated testing centres around the 14th day from their date of last known exposure. “We urge all stallholders and stall assistants to get tested, for their benefit and that of their patrons,” NEA and MOH said.
EuniceEdnaS chong boon!
Also this seems like an overkill. If a FnB distributor which distributes to supermarkets is certified as a cluster, does it means all supermarkets which receive their products have to stop operating for at least a day as all staff have to be tested and wait for results.
Could it be the virus coming from the fish., like what China discovered them on the Salmon?
Buy and wash clean , with salt or vinegar , then fried the fish or steam fish , virus wont be there , as long as its cooked . Means 2 weeks , seafood prices will shoot up or even no seafood . No harm vegetarian for 2 weeks
Another outbreak. Current SOP reaching out for the 'new normal' are not robust enough. That's why I think this drive for endemic on a mistaken stable virus via vaccines will be severely flawed.
從冰箱拿出來的食物記得用高溫85℃煮熟才吃。
有馬來西亞人說他們一家沒有出過門，他們一家人只叫外賣吃？全家也被確診？
魚從哪裏來？魚🐠🐡🐟有病毒！
This also means another headline running 'Seafood supply hit as Singapore closes all seafood stalls and major supply Port'