Farmer Hayden Holbert grew up in Bucktown, but he introduced full-scale sustainable, regenerative agriculture on his grandparents’ 275-acre livestock farm five years ago. The birds are into it: the chicken and waffle stand arose this spring out of a need to utilize poultry overstock. This Monday, September 26, you can order your buttermilk-brined boneless fried chicken waffle tacos in a variety of dressings supplemented by produce from neighboring farms.
If waffles aren’t your way, go for the wings; add sides of fried okra or tomato salad; and ask Jon Pokorny to spike your hibiscus lemonade at the bar. There’s no advance planning required. Walk in any time after 6 PM at 4100 N. Kedzie and place your order. Meantime, look ahead with the new and improved Monday Night Foodball fall schedule. Keep your Friendsgiving open.