Family butcher operating for more than 50 years given one-star hygiene rating

  • 📰 The Yorkshire Post
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Inspectors found major improvement was necessary regarding the hygienic handling of food

However, council officers found the cleanliness and the condition of the facilities and building was generally satisfactory.

The butcher will have to make improvements in order to increase its score.The business started in 1968 as a ship’s chandler, which provided supplies to the shipping industry. As the industry declined the firm specialised and became a butcher in the late 1970s.

 

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