Brewing In The Desert: Sake Finds An Unlikely Home In Arizona

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Atsuo Sakurai learned how to brew sake in his home country of Japan. When he moved to Arizona, he found the dry desert air was perfect for brewing the rice-based alcohol. Last year, his Arizona sake won an international award.

 

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Likewise ASU grew the most potent opium poppies in the world in their test farm between Mesa and Tempe, just off University road..

See, it's stuff like this that shows diversification of population brings new information often otherwise undiscovered.

Is his water source sustainable?

Awesome. phoenixnewtimes

I wish Sakurai the best in getting his sake across all 50 states.

When does this story take a turn to blame Trump for something?

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