Say “hello” to the sensational masala meatball curry. This dish is a delicious departure from the ordinary and is ready to jazz up your Sunday feast. Whether you pair it with warm, fluffy, fragrant rice, or your favourite side, this masala meatball curry is the star of the show that will have your taste buds dancing.Place the garlic, chilli, bread and mint in a food processor and pulse until finely chopped. Tip into a bowl and mix with the lamb, egg and seasoning.
Heat half the vegetable oil in a large non-stick frying pan. Fry the meatballs in batches over a high heat until golden, then set aside.Heat the remaining oil in the frying pan, add the onion and cook for 3-4 mins until beginning to soften. Add the curry paste and fry for 1 min, then tip in the tomatoes and stock and bring to a simmer.Add the meatballs and simmer for 15 mins until the sauce is thickened. Stir through the spinach until just wilted.