SINGAPORE - Passengers who fly in premium economy on Singapore Airlines can look forward to a greater variety of meal choices and larger portions from March 31, when the airline rolls out a revamp of the cabin class.
Nine of the 20 dishes from the Book The Cook menu have not been served to passengers before, and will be available for those flying in the premium economy class from March 31. ST PHOTO: GIN TAY This is the first large-scale revamp of SIA’s premium economy class since its introduction in 2015, said the airline in a statement on March 15.
The upgrade is one of the ways for SIA to deliver a personalised customer experience that will delight passengers, he added. On why SIA decided to improve its premium economy menu, Ms Betty Wong, the airline’s divisional vice-president of inflight services and design, said in-flight food and beverage was ranked first in value drivers – or factors that add worth – of the premium economy class among customers, surpassing other traits such as seat comfort and loyalty benefits.