For those who appreciate a tomato’s simplest, most delicious form, the arrival of summer’s exquisite heirloom tomatoes is a yearly delight. They’re being harvested now, and you can look forward to the wonderful colors, shapes, sizes and flavors of these beauties arriving at your farmers’ market soon.Time Is Ripe: East Bay farmers’ markets have some of the best blueberries
What is an heirloom tomato exactly? Any form of heirloom produce is generally considered to be a variety passed down through several generations because of its valued characteristics such as flavor, growth habits and ease of production. Tomatoes of this variety are “open-pollinated,” as opposed to today’s hybrids.
Heirloom tomatoes do not usually travel well because of their thin skins. They also have a shorter shelf life than conventional tomatoes and are hence ideally suited for local farmers to grow because they can be quickly brought to market once they’re ripe.
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